He that writes to himself writes to an eternal public. -Emerson
Tuesday, March 31, 2015
Chip Review: Utz, Smokin' Sweet Kettle Classics BBQ Flavored
The tag line, as the picture shows, is "Spicy Heat with a Kiss of Sweet." "Cloyingly sweet with an almost undetectable heat amid a confusion of other flavors hardly worth the tongue's search" would, I recognize, inspire fewer first time buyers but is an altogether more honest summary. Given there won't be any second time buyers, I suppose I really can't blame them for the line they chose.
I do blame them for everything else, though. The ingredient list reads like something from a particularly ill-conceived Roman orgy: two forms of sugar, both present in greater amounts than salt; two types of cheese--yes, that's right, cheese; paprika and paprika extract for just the right paprika balance; cream and nonfat milk, presumably because they started to have regrets toward the end.... Even the bag's graphics are terrible, with that formulaic pot of what appears to be unnaturally red ketchup and the tiny little whisk lying along side it, suggesting they not only "hand cook" but even hand paint each misbegotten chip.
Look, we both know what this is about. It's about regret and loss and a hope that just won't die. "Enough," I tell myself, "It's time to move on." But then the flailing marketeers at this rudderless company find a new combination of words to wrap around "BBQ" and the mad men in the kitchen throw in whatever's at hand, and me, fool that I am, me, I'm tempted, not by a new chip but by the old one, long since gone. You pity me, I know, but you humor me, and I appreciate that.
Sunday, March 1, 2015
Be the apple of my pie
Turns out I'm not only helping make a documentary about the Automat, but am even involved in a Kickstarter initiative to fund part of that effort. You'd think, given how many institutions funded parts of my education and of my dissertation work in particular, that I'd be a dab hand at asking for money, but in truth I'm tongue-tied at the prospect of doing so. I post the Kickstarter link, hand out postcards, email a few people to say Hey, isn't it funny, I'm doing this, but many, I learn later, don't pick up on my message, understated as it is. Seems I must find a way to more effectively solicit funds. And if I'm to do that then I'd best first explain why I truly think this project is worth your investment.
Know this: the film's purpose is not the dissertation's: they have the same topic but not the same thesis. The dissertation was intended to engage my fellow historians of technology and to contribute to a shared and somewhat abstruse discussion about technological systems. The documentary is trying to do something much more ambitious: to engage my fellow Americans and to contribute to a shared and universally relevant discussion about how we can best live together.
Horn and Hardart created a massively popular food system that, in part because of the presence of the automat machine, was communal in style. America in the 1920s was characterized by levels of income disparity equivalent to today's, but rich and poor ate together at the Automat. The 1920s also saw relatively extreme levels of anti-immigration and racist sentiment, but natives and immigrants ate together at the Automat, as did people of all races. And they continued to do so, in unprecedented numbers, for roughly the next half century. The Automat was phenomenal.
That is not how we eat today. Yes, Andy, we may all drink the same Cokes, but we don't all eat in the same restaurants, we don't shop at the same groceries, we don't even all drink the same water anymore. I'm positing--we'll see if it sticks, but at the moment I'm positing--that it was fast food that taught us to eat apart from one another: one transaction at a time, each serving individually wrapped, each tiny table and each hard seat in each low-ceilinged room intended for a single, hurried person. No one lingers in a fast food restaurant, no one connects; you refuel and get the hell out of there.
The rise of fast food as the preferred solution to the public's need for a quick, cheap meal probably reflects a general preference for separation, for personal space, and it correlates to a certain degree with the migration to the suburbs, with the adoption of the car in place of public transport, and with other examples in which American society opted for separation over connection. Are houses in the suburbs worse than apartments in the city? Is a seat behind the wheel worse than one aboard a bus? For the most part, no. But I'll tell you this, and, given a chance, I'll show you, too: a meal at a fast food restaurant is altogether worse than eating at the Automat.
Americans used to eat together, now they eat apart, and when we eat apart we eat worse. Why does this matter? Not just because it suggests we could have a better restaurant system if we had something more like the Automat, but because it points to a much bigger truth: that in general we do worse apart than we do together. Red state/blue state, income disparity, immigrant rejection, whatever the rational, whatever the reason, we need more reminders that separation costs us, as a country and as a society. How can we best live together? Not by living apart.
I don't know if, in the end and with your funding, this is what the documentary will communicate. The making of has been running for a couple of years now, and there have been many twists and turns along the way. But this is what I want it to say, and I do have some influence over that. So if you think this is worth saying, and you don't have a better way to say it, please give.
Sunday, September 14, 2014
Return of Bearduck
Bearduck, the bear who dressed like a duck. The improbability of it, the jokes, the novelty, and most fun, the games we'd play in which the little figure would show up in unlikely places. But one night, enjoying sushi boats, we took the game too far: we placed Bearduck on an empty boat, watched him sail off towards the kitchen, and then sat and waited for his return. He never came back.
Sometime after that one of us discovered Bearcluck, the bear who dressed like a chicken, and we've preserved him through all the travels and all the years. He lost his rooster cap, Talia sewed him a new one. We cared, but we never loved. And we never forgot Bearduck, floating away.
Life goes on. And on and on and here it is, Labor Day 2014, and we're celebrating our one year anniversary in our still-new home and BARn. I'm on an errand, refilling supplies, and I realize that a package that's been sitting around for a few days is addressed to me so I grab it and open it and there's Bearduck, a bit bigger than I remember him, and wasn't his old outfit footed, but it's Bearduck alright, and I'm awfully pleased to see him.
Now, who sent him back home? Not a Boston-based sushi chef, that's for sure. No, no, it was an old friend, and a very special person with a very special mind, a mind so orderly and logical that it was able to recognize, after a hiatus closer to two decades than one, someone else's toy. It was none other than VeronicaSpock, a lovely woman who does not dress like a Vulcan but who certainly thinks as clearly as one, and who likes for things to be where they belong.
Saturday, September 13, 2014
What do you want?
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| Please note that containers are sold empty. Honey is shown for illustrative purposes only. |
This one's about you, friend, not me.
What do you want? Why don't you already know this, why don't you have an answer at hand? Why, as you think harder about it, does the answer seem to recede into the distance? And what's with this sense that you used to know but can't quite remember what that earlier answer was? Lots of reasons, lots of really good reasons.
You've been taught not to want the things you do want. I do this all the time to my kids. What does Felix want? More syrup on his pancakes, more soy sauce on his rice, more honey on everything. No, Felix, you've had enough syrup...more soy sauce will ruin your rice...we are out of honey, again. What does Gideon want? To stay up all night, "reading," to climb out the window that leads to the apple tree, or, formerly, possibly still, to drink out of the toilet. No, Gideon, no, no, no. And it doesn't end there: we are constantly telling one another not to be greedy, not to strive too obviously, not to leave the dirty dishes sit, not to have an affair. If we exclude the leaden question of What-do-you-want-for-dinner-tonight you will find that, as an adult, you are rarely asked what it is you want, and almost never asked what you really want.
Things get taken away from you--a favorite restaurant closes, a friend dies, lovers leave you, families get broken, Utz discontinues their Mesquite BBQ Kettle Cooked potato chips, why why why why why?--and you confuse the desire to fill that hole with the want that creates something new. Yes, you want those things back, it's a true want, but it's a useless, irrelevant want, and it drowns the weak signal of the want-for-that-which-you've-never-had.
You aren't in touch with your emotions and finding what you want depends on being able to feel it. You will never answer this question by analysis, it isn't a puzzle to be solved. Wants are discoveries, not inventions, but your education and your work have done almost nothing to teach you how to find things, only how to make them. The making is what gets you the things you want, but we're not there yet. Feeling comes first, and at your age feeling is uncomfortable at best, and if you're like me it actually hurts.
Last, there's just no space in life for questions like this. It's open-ended, doesn't offer quick wins, and any answer you do find is probably going to cause an awful lot of trouble. Searching necessitates sitting still, which you don't do. Searching is helped by having conversations with people of a sort you don't normally have. You might have to start keeping a diary or seeing a shrink, you might have to travel or take a long, long drive. Who has time? Who has capacity? And who even wants to admit they don't have what they want, much less that they don't even know what that thing is?
When you really look at it, it's just a terrible question to have to ask yourself, a terrible question to have to share with others, and it's just a terrible pity that you must. But you must, so get to it and stick to it, and good luck to you. You can do it, you can find an answer, or a part of one. And once you do know what you want perhaps we can blog some more together about how to go about asking for it.
Monday, September 1, 2014
How are you?
I guess what I'm trying to say is that other than the bee sting I really can't complain.

